Our annual Champagne tasting is back. This time WEA have chosen some crowd favorite champagnes plus some hidden gems to showcase to you. We will be back to Cafe Gavroche where we will taste the bubblies together with lots of really yummy French delicacies – duck rillettes, croque monsieurs, cheese platters and more!!!
We will taste SIX premium Grower Champagnes from:
– Alexandre Filaine
– Bereche et Fils
– Frederic Savart
– Mouzon-Leroux
– Nathalie Falmet
– Suenen
For Burgundy wine lovers in Singapore, Malaysia and Indonesia. Download the catalog here. Please contact us for orders!
2016 Gevrey-Chambertin “Champ” *VALUE BUY*
Neal Martin: “There is certainly tangible mineralité here, even at this early stage. The palate has a crunchy texture on the entry, just a subtle tang of bitterness and orange peel that interlace the red and black fruit, leading to a very pure and long finish. Beautiful. Don’t underestimate this En Champ from Pierre Duroché.” WA90-92. TA94!
Probably the best value red Burgundy of the 2016 Vintage. Order from us NOW!
As the official and exclusive importer for Pierre-Yves Colin-Morey (PYCM) in Singapore, WEA are pleased to launch the 2016 offer. Please drop us a message at info@weawines.com.sg if you would like your hands on some in this tiny tiny vintage.
The new release of old vine bottling of Savart l’Accomplie is composed of a blend of
eighty percent pinot noir and twenty percent chardonnay. Eighty-five percent of the vins clairs for this wine are barrel-fermented and do not go through malo. The wine delivers excellent precision in the bouquet, which wafts from the glass in a fine blend of apple, white peach, fresh baked bread, chalky soil tones, a touch of almond and vanillin oak. On the palate the wine is pure, full and racy, with a rock solid core, great mineral drive, elegant mousse and plenty of cut and grip on the very long, perfectly balanced and nascently complex finish. This will age beautifully, but is not all that hard to drink out of the blocks! Fine, fine juice that is a touch oaky out of the blocks, but which will absorb this component effortlessly with some time in the cellar. Rated JG93+.
