Antoine Sunier (Regnie)

2017-10-25 09.32.56

 

Cuvees

  • Regnie
    4 ha in lieux-dit of Les Forchets, Montmerond and Les Bulliats. 45 year old vines in conversion to organic farming. Terroir is mostly shallow granite and rocks with south exposure at elevation of 350m. Winemaking involves native yeasts and carbonic maceration (whole clusters) without fining or filtration. Elevaged in old Burgundy barrels (70%) and the rest in cement tanks.
  • Morgon
    1.22 ha in lieux-dit of Croix de Chevre in climat of Grand Cras. 60 year old vines farmed organically since 2003. Terroir is alluvium stony soil with south exposure at elevation of 270m. Winemaking involves native yeasts and carbonic maceration (whole clusters) without fining or filtration. Elevaged in old Burgundy barrels.
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