BOOMMMMMM!!!!!!!!!! As the leader of championing Beaujolais here, it’s high time WEA bring Beaujolais here to you. Two of our biggest and best-selling Bojo growers will be here for a ONE NIGHT ONLY dinner with their TOP CUVEES!!!
Domaine Mee Godard, Korean descent but adopted as a baby to France, started her first vintage in 2013 and in no time has garnered huge ratings and admiration for her wines. She is based in Morgon and will present a vertical of her special cuvee Morgon Passerelle 577 – a special parcel of vines in the Cote du Py climat. Very rare vertical especially from her first vintage onwards!
“Simply a must-have domaine if your tastes even vaguely resemble mine – I would take anything here!” – Bill Nanson, Burgundy Report.
Marc Delienne, was a Fintech boss but the allure of a life in the vines made him sell the company and started making wines from the 2015 vintage. Wines are organic and biodynamic and made with low amount of sulfur. Based in Fleurie, he will present a vertical of his top cuvee Abbaye Road and the Singapore premiere of his new special cuvee bottled only in magnum – Vigne des Fous from the steepest slope of Fleurie. Oh we will also start with his rare Beaujolais Rose as an aperitif.
“He produced his inaugural vintage in 2015, and his two cuvées are very impressive indeed.” – William Kelley, Wine Advocate.
This time round we are hosting the dinner with our partner Cicheti. The term Cicheti fosters the idea of traditional everyday impromptu meals into an inviting ‘high-street-food’ concept to reflect the mouthwatering diversity of Italy’s foodscape. The chef will be coming out with a special menu to pair specially with these exquisite Beaujolais wines.
We will be presenting EIGHT different Beaujolais wines from the two growers and all of them are special top cuvees. This is a very rare chance to try some of these wines, especially the older vintages which come directly from Domaine. This is the chance for you to understand and be awed by how great Bojo is now.
Only 15 seats available, RSVP to firstname.lastname@example.org!
5 Course Menu and Crazy 8 Wines List
Canapes (Start 6.30pm onwards)
Bruschetta – Bocconcini – Caponata
#1 2017 Marc Delienne Le Petit Amis Rose (Beaujolais Rose!)
Assorted Premium AntiPasti
Pappardelle Pasta with Lamb Sugo
#2 2015 Marc Delienne Fleurie “Abbaye Road” (Top Cuvee)
#3 2016 Marc Delienne Fleurie “Abbaye Road” (Top Cuvee)
#4 2017 Marc Delienne Fleurie “Vigne des Fous” (New Cuvee!)
Tagliata di Manzo – Black Angus Beef
#5 2013 Mee Godard Morgon Passerelle 577 (Top Cuvee)
#6 2014 Mee Godard Morgon Passerelle 577 (Top Cuvee)
#7 2016 Mee Godard Morgon Passerelle 577 (Top Cuvee)
Assorted Italian Hand-crafted Cheese
#8 2015 Mee Godard Morgon Passerelle 577 (Top Cuvee)